Vote for my son Jace in the Gerber Generations Photo Search. 

Prize money goes towards his future college tuition. 

Reblog and spread the word!!

Vote for my son Jace in the Gerber Generations Photo Search!

Reblog and spread the word! Help my baby win money for college!

Post on your FB, tweet it, reblog it, just help me get the word out :)

(Source: apps.facebook.com)

(Source: comiczzz, via noctis-fatalis)

Vote my son Jace in the Gerber Generations Photo Search. Help send that smile to college.

Reblog and spread the word!

(Source: babydoll-vampire, via welovecurls)

cherrushthestuffilove:

I had an design assignment for school. I could make what ever I wanted. Inspired by Mad Man I came up with a photo shoot in the style of the 60’s with products from this time.

Update: These are the original photo’s pre photoshop. I realy like to photoshop.and this took me a couple of days. (Macbook couldn’t handle the pressure)

I also did the styling and set styling. My friend who is an amazing photographer  made the photo’s

Photographer: Cye Wong-Loi-Sing  http://adopephotoshop.tumblr.com/
Make up artist :Ouxu Cheng http://www.ou-xu.com/
Model: Nadieh Wong Loi Sing

Oh and I got an 8 out of 10 for this… I wanted to slap the teacher 

(via blackfashion)

projecttastytreats:

Double Crunch Honey Garlic Chicken Breasts

4  large boneless chicken breasts
 

Place the chicken breasts between 2 sheets of plastic wrap and using a meat mallet, pound the meat to an even 1/2 inch thickness. Alternatively, you can slice the breasts by placing them flat on a cutting board and using a very sharp knife to slice them into halves horizontally.

Sift together:

  2 cup flour
4 tsp salt
4 tsp black pepper
3 tbsp ground ginger
2 tbsp ground nutmeg
2 tsp ground thyme
2 tsp ground sage
2 tbsp paprika
1 tsp cayenne pepper

Make an egg wash by whisking together:

4 eggs
8 tbsp water

Season the chicken breasts with salt and pepper, then dip the meat in the flour and spice mixture. Dip the breast into the eggwash and then a final time into the flour and spice mix, pressing the mix into the meat to get good contact.

Heat a skillet on the stove with about a half inch of canola oil covering the bottom. You will want to carefully regulate the temperature here so that the chicken does not brown too quickly. The thinness of the breast meat practically guarantees that it will be fully cooked by the time the outside is browned. I find just below medium heat works well. I use a burner setting of about 4 1/2 out of 10 on the dial and fry them gently for about 4 or 5 minutes per side until golden brown and crispy.

Drain on a wire rack for a couple of minutes before dipping the cooked breasts into the Honey Garlic Sauce. Serve with noodles or rice.

Honey Garlic Sauce

In a medium saucepan add

2 tbsp olive oil
3 – 4 cloves minced garlic

Cook over medium heat to soften the garlic but do not let it brown. Add:

1 cup honey
¼ cup soya sauce (low sodium soya sauce is best)
1 tsp ground black pepper

Simmer together for 5-10 minutes, remove from heat and allow to cool for a few minutes. Watch this carefully as it simmers because it can foam up over the pot very easily.

(via the-anomaly)

My husband needs to buy this for me. This or divorce.

(Source: allthatshoes, via theyjustloveme)

“Who taught you to hate the color of your skin?

Who taught you to hate the texture of your hair?

Who taught you to hate the shape of your nose and the shape of your lips?

Who taught you to hate yourself from the top of your head to the soles of your feet?

Who taught you to hate your own kind?

Who taught you to hate the race that you belong to so much so that you don’t want to be around each other?”

- Malcolm X, 1962

(via almanuvem)